By Michele Scicolone
Contributor note: images by way of Alan Richardson
With the combo of culture, innovation, and simplicity that experience made her recipes so renowned, Michele Scicolone gathers exciting dishes from each nook of the Mediterranean and streamlines them for the gradual cooker.
The variety is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli candy and bitter meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. yet Scicolone additionally serves up a large quantity of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised fowl from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, in addition to her personal seductive creations, like Cannoli Cheesecake.