By Rudolf Wittmer
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Everyone loves these muffins. Blueberry Muffin Recipe Preparation time: approximately 20 minutes. 16-20 servings. Cooking Conversion Table Ingredients: 1 cup butter, softened 1 cup sugar 2 teaspoons vanilla 4 eggs 2 cups sour cream 4 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 1/2 cups blueberries (or Marion Berries, see note below) Melted butter and sugar (note instructions) Instructions: Preheat oven to 400 degrees F In a large mixing bowl, cream together 1 cup butter, 1 cup sugar and vanilla Add eggs and beat Then blend in sour cream and set aside In a separate mixing bowl, stir together flour, baking powder, baking soda and salt; fold into creamed mixture gently (DO NOT OVER MIX) Fold in blueberries and spoon into muffin pans 3/4 full Bake muffins 24 to 26 minutes.
Com) Real Restaurant Recipes: Food That Built a Business You can cook with confidence and style (Page 1 of 2) Danish Coffee Cake Recipe for Breakfast or Dessert! A Favorite Restaurant Recipe By using my restaurant Danish coffee cake recipe you'll discover one of life's simple pleasures. Enjoy the coffee cake with a great cup of coffee or tea and juice. My restaurant recipe for Danish coffee cake is flaky and tender. My restaurant guests have voted it as a favorite restaurant recipe for over two decades!
YOU'RE DONE! ENJOY! Here are a couple of options for this bean soup. You can substitute packaged Cole slaw in place of the head of cabbage. You can substitute a can of whole kernel corn for the beans. Try serving this soup with my cornbread.