Authentic Recipes from Singapore: 63 Simple and Delicious by David Wong, Luca Invernizzi Tettoni, Djoko Wibisono

By David Wong, Luca Invernizzi Tettoni, Djoko Wibisono

This quantity offers a move portion of either conventional recipes similar to Chili Crab, Hokkien Fried Noodles, and Murtabek and modern recipes together with Tea-smoked Seabass and Stingray in Banana Leaf.

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Add the sliced chicken or lamb and stir-fry until it turns opaque, about 3 minutes. Then add the prawns and stir-fry until the prawns are cooked, another 2 minutes. 3 Add the noodles and chye sim, mix well, and cook for 1 minute. Then add the soy sauce, tomato ketchup, salt and chicken stock, and cook for 3 minutes until the liquid is absorbed by the noodles and the mixture is dry. 4 Push the noodles to one side of the wok with the spatula. Add the eggs and scramble. Then stir the noodles and the eggs together until the eggs are cooked.

Banana leaves, belachan and pandanus leaves are less common and need to be sourced from shops spec1ahsing 1n As1an foods. If you're not m Singapore or Malaysia, look for Ingredients that are more dift1cult to find 1n As1an spec1alty shops. If they are still difficult to locate, see pages 22- 27 for possible substitutes. Tips on grinding spices When us1ng a mortar and pestle or blender to prepare spice pastes, 11 helps to peel and slice all the ingredients before grinding Grind tougher or drier Ingredients first before gnnd1ng the softer or wetter ones.

And season with the sugar and salt. Simmer gently, stirnng constantly, for 2 minutes. 4 Remove from the heat and set aside to cool. When cooled, add the crushed pineapple, mix well and set aside. Makes 11/ 2 cups Preparation time. 25 m1ns Cook1ng lime 10 m1ns Achar Kuning P1ckled Vegetables w1th Turmeric 1/ 2 cup (50 g) peeled and thinly sliced carrot 1/ cup (40 g) peeled, deseeded and 2 thinly sliced cucumber 1/ 2 cup (80 g) peeled and thinly sliced daikon radish 2 tablespoons coarse salt 1 em (1/2 in) fresh turmeric root, sliced, or 1/ 2 teaspoon ground turmeric 3 slices fresh peeled ginger 2 cloves garlic, peeled 2 tablespoons oil 4 cloves garlic, peeled and left whole 4 shallots, peeled and left whole 1 stalk lemongrass, thick bottom third only, outer layers removed, inner part bruised 2 green chili padi (bird's-eye chillies), whole, or 2 red finger-leng1h chillies, deseeded and halved lengthwise 1/ 4 teaspoon ground white pepper 1 tablespoon sugar 2 tablespoons white vinegar diluted with 4 tablespoons water 1 Spnnkle the carrot.

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