Art of the Slow Cooker: 80 Exciting New Recipes by Andrew Schloss

By Andrew Schloss

For the paintings of the gradual Cooker, best-selling writer Andrew Schloss has built eighty recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat carry slow-cooked nutrition to new heights. sluggish cooking offers an excellent velvety texture to meatloaf, an important richness to Osso Buco Milanese, and impressive and intricate flavors to Curried greens and Dal simmered in Indian spices. every one bankruptcy bargains recipes for either easy daily foodstuff and marvelous dishes ideal for unique. With cooking charts to assist with timing, recommendation on discovering the perfect sluggish cooker for each kitchen, and excellent colour images all through, the paintings of the sluggish Cooker will satisfaction readers trying to find effortless and awesome foodstuff.

Show description

Read Online or Download Art of the Slow Cooker: 80 Exciting New Recipes PDF

Similar recipes books

Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

An creation to the cooking of Korea that includes easy recipes for soups, appetizers, major dishes, facet dishes, and truffles.

Put 'em Up! Fruit: A Preserving Guide & Cookbook

A retaining consultant and cookbook multi functional! This artistic assortment has eighty artistic recipes for preserving18 different types of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, however it additionally has eighty recipes for utilizing your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in major dishes, part dishes, muffins, and cocktails.

101 Easy Everyday Recipes (101 Cookbook Collection)

Dinner in half-hour or utilizing five or much less elements? Don't decide on only one. .. one hundred and one effortless daily Recipes is full of either! the newest addition to the best-selling Gooseberry Patch photograph cookbook sequence will store time and simplify buying lists. Even larger, every one is followed by way of a mouthwatering full-color picture!

Betty Goes Vegan: 500 Classic Recipes for the Modern Family

BETTY is going VEGAN is a entire advisor to making scrumptious food for today's vegan kin. This must-have cookbook positive aspects recipes encouraged by means of The Betty Crocker Cookbook, in addition to enormous quantities of unique, never-before-seen recipes guaranteed to please even meat-eaters. It additionally bargains perception into why Betty Crocker has been an icon in American cooking for thus long-and why she nonetheless represents a definite kind of the trendy super-woman approximately a hundred years once we first met her.

Additional info for Art of the Slow Cooker: 80 Exciting New Recipes

Example text

Bined. Whisk in the remaining ¾ cup milk until Transfer the broth and potato mixture and the smooth. Stir into the soup and heat through on cooked onion to a 5- to 6-quart slow cooker. Stir low for about 15 minutes. 32 what else? • To make a smoked salmon and dill soup, add 4 to 6 ounces finely chopped smoked salmon along with the milk; double the amount of dill. • For a milder flavor, substitute chopped white parts of leeks for half the onion. • For a pungent, cheesy soup, replace the cream cheese with crumbled blue cheese or shredded smoked cheddar.

Bined. Whisk in the remaining ¾ cup milk until Transfer the broth and potato mixture and the smooth. Stir into the soup and heat through on cooked onion to a 5- to 6-quart slow cooker. Stir low for about 15 minutes. 32 what else? • To make a smoked salmon and dill soup, add 4 to 6 ounces finely chopped smoked salmon along with the milk; double the amount of dill. • For a milder flavor, substitute chopped white parts of leeks for half the onion. • For a pungent, cheesy soup, replace the cream cheese with crumbled blue cheese or shredded smoked cheddar.

It makes a spectacular lunch or a first course for a light dinner, and converts effortlessly into a main course with the addition of diced ham, smoked salmon, or grilled chicken. 8 SERVINGS 2 tablespoons vegetable oil 1 teaspoon kosher salt 2 pounds onions (about 4 large onions), cut into ½-inch dice ¼ teaspoon coarsely ground black pepper ¾ cups dry white wine 5 cups vegetable or chicken broth 1 pound boiling potatoes (such as golden), peeled and coarsely shredded PRECOOK 15 minutes SLOW COOK 3 to 4 hours on high, or 6 to 8 hours on low, in a 5- to 6-quart slow cooker ½ teaspoon dried dill weed ¼ teaspoon dried thyme 4 ounces cream cheese, softened 1 cup low-fat milk, divided HEAT the oil in a large skillet over medium in the salt, pepper, dill, and thyme.

Download PDF sample

Rated 4.06 of 5 – based on 37 votes

Published by admin